My research interests lie at the intersection of clinical nutrition and functional medicine, with a focus on exploring the therapeutic potential of functional foods in the management of chronic diseases. I am particularly intrigued by the intricate interplay between nutrients and gene expression, and my work involves conducting innovative in vivo and in vitro trials to elucidate underlying mechanisms. Additionally, I am deeply committed to investigating the complex relationship between the microbiota and intestinal epithelial cells in co-culture systems. Through my research, I aim to contribute to the development of evidence-based strategies that optimize health outcomes and promote personalized approaches to nutrition therapy.
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In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all.
This person’s work contributes towards the following SDG(s):

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